If you cook it, they will come…
Let me tell you, there’s no problem getting butts in the seats when my family cooks. But we are not content to get just your taste buds tingling, we are going to give your eyes a treat too. So what’s just as important as the turkey and gravy? Making your home and holiday table welcoming, unique and environmentally friendly…
We all know it’s super-trendy to go green, and oh yeah, it helps the environment and our communities too. So, there’s no better time to incorporate this movement into your holiday celebration.
Come on people, here’s your chance to get creative and wow your guests not only with your culinary skills, but with your crafty little ways as well. Here’s a beautiful example of a home-made centerpiece which is edible and locally cultivated.
The star of the piece is the artichoke, which will make a delicious stuffed artichoke dish in the days after the holiday (there are two of these beauties on the table, so you will definitely have enough for the whole family to enjoy.)
The flora came from picking wild flowers around the yard and in the neighborhood before they ended their cycle, and then drying them in bunches. There are also fresh herbs in there from the family herb garden; accenting the green of the artichoke. And pulling it all together are the surrounding fruits; the orange persimmons and the red pomegranate - which will be enjoyed with dessert later on - Mangia bene, vivi felice!







